Orange nog ingredients
There is a cookbook in my mother’s home that she received as a wedding gift in 1970,The Culinary Arts Institute Encyclopedic Cookbook. She’s been using it all these years, and I’ve been cooking from it since I was about 6. It is stained, torn, floury and all together well loved. This is my baking bible - it’s measurements are exact and classic. But outside of the baked goods sections, some of these recipes are weird and from another era!