Potato and vegetable enchiladas
Though I don’t think I’ve ever told her, my friend G’s cooking has been hugely inspirational to me. In college, G lived in a communal-type household. Everyone there agreed to live intentionally, cooking meals together and living their lives in a more harmonious way. They were a big bunch of friendly hippies and I just loved spending time there. Most of them were vegetarians, meaning that if I ate with them there wouldn’t be any meat products on the menu. The meals never suffered from this.