Thai Steak and Noodle Salad
Adapted from Smitten Kitchen
Sauce and Marinade:
1/4 cup brown sugar
4 tablespoons fish sauce
1/3 cup lime juice
3 cloves minced garlic
1 teaspoon sriracha
Salad:
1 pound flat iron steak (flank steak works nicely too)
3 tablespoons avocado oil (or vegetable oil)
8 ounce package thin rice noodles
1 pound green beans (I like the package of haricot vert they sell at Trader Joe’s)