Glaze SF

08 June 2013  |   4 minutes

chicken-teriyaki.jpg

Chicken teriyaki from Glaze SF - am I the only one who wonders about the boob rice trend in restaurants like this?

While I continue on my never ending quest for the Perfect Biscuit, Daniel has a food related quest of his own – to finally find teriyaki in San Francisco that matches what he believes teriyaki should be. He’s picky about the quality of the meat – he’s picky about the flavor of the sauce – I don’t know what else he is picky about, but there has never been anything in our great city to suit him. And we’ve ordered teriyaki from what seems like dozens of restaurants.

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Birthday Dinner at Aziza

22 February 2013  |   3 minutes

I try to be a good human being most of the time, I really do. I try to be generous with my time and energy, to think of others and put my friends and family first.

Most of the time.

But for about a week every January I am entirely, insufferably self centered. And do you know why?

JANUARY IS MY BIRTHDAY MONTH! HOORAY FOR BEING BORN!

(I realize that it is now February, but honestly I’m still reeling from all the January love.)

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